Description
A rich, creamy, and decadent vegan chocolate mousse pie featuring a crunchy Oreo cookie crust and fluffy coconut whipped cream.
Ingredients
Scale
- 24 regular Oreo cookies, approximately 245 grams
- 5 tablespoons melted vegan butter, approximately 70 grams
- 4 large ripe Hass avocados, approximately 800 grams total
- 8 ounces (226 grams) dark chocolate, approximately 60% cacao
- 3 tablespoons (42 grams) coconut oil
- ¾ cup (50 grams) unsweetened cocoa powder
- ⅓ cup (80 milliliters) agave nectar
- 1 (14-ounce/396-gram) can full-fat coconut milk, chilled
- 1 teaspoon vanilla extract
- A pinch of salt
- 1 (14-ounce/396-gram) can full-fat coconut milk or coconut cream, chilled for whipped cream
- 2 tablespoons (16 grams) powdered sugar
- ½ teaspoon vanilla extract for whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the Oreo cookies in a food processor until fine crumbs.
- Add melted vegan butter to the crumbs and mix until coated.
- Form the crust in a 9-inch pie dish, pressing evenly.
- Bake the crust for 8-10 minutes, then let cool completely.
- Melt the dark chocolate and coconut oil together and cool slightly.
- Prepare avocados by removing pits and blending until smooth.
- Add chilled coconut cream to the avocados and blend until smooth.
- Mix the melted chocolate, cocoa powder, agave nectar, vanilla extract, and salt into the avocado mixture.
- Fill the cooled Oreo crust with the chocolate mousse filling and smooth the surface.
- Refrigerate the pie for at least 4 hours until set.
- Whip the chilled coconut cream with powdered sugar and vanilla until fluffy.
- Decorate the chilled pie with whipped coconut cream and optional garnishes.
Notes
For a make-ahead dessert, prepare the pie a day in advance and keep it refrigerated.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan dessert, chocolate mousse, chocolate pie, plant-based dessert