Description
Effortless no-bake dessert balls filled with a creamy, velvety cream cheese and butter mixture, coated with a crunchy outer shell.
Ingredients
Scale
- 6 oz (170g) Cream Cheese, softened
- 3 tablespoons Unsalted Butter, softened
- 1 ½ cups Powdered Sugar
Instructions
- Whip the cream base: In a medium-sized mixing bowl, combine your cream cheese and unsalted butter. Using an electric hand mixer or a sturdy silicone spatula, beat until smooth and free of lumps.
- Incorporate the sugar: Gradually add the powdered sugar into the bowl, mixing patiently after each addition until fully incorporated, resulting in a thick, moldable cream dough.
- Shape and set: Spoon out small portions of the cream mixture (about 1 tablespoon each) and roll into uniform small balls. Place on a tray lined with parchment paper.
Notes
Chilling the shaped balls for 30 minutes helps them firm up, making them easier to handle. These treats must be stored in the refrigerator for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: no-bake dessert, chocolate crunch balls, cream filling, easy dessert, holiday treats