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Chocolate Coconut Cake


  • Author: ruth-martha
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A luxurious cake featuring rich chocolate layers with a creamy coconut filling and smooth chocolate frosting, perfect for any celebration.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup hot coffee or water
  • 2 cups sweetened shredded coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 cup unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 3/4 cup cocoa powder
  • 1/3 cup heavy cream
  • 1 cup toasted shredded coconut
  • Chocolate shavings (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare two 9-inch cake pans.
  2. Whisk flour, cocoa, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Add eggs, milk, oil, and vanilla; mix until smooth. Gradually stir in hot coffee until combined.
  4. Divide batter evenly between prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
  5. Cool cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  6. Mix coconut, sweetened condensed milk, and vanilla in a bowl to make the coconut filling.
  7. Beat softened butter, then gradually add powdered sugar and cocoa. Mix in heavy cream and vanilla until smooth.
  8. Layer the first cake with coconut filling, top with the second cake, then coat with crumb layer of frosting and chill for 15 minutes.
  9. Frost the entire cake with remaining chocolate frosting and press toasted coconut on top and sides.

Notes

For a richer coconut flavor, feel free to use coconut milk in place of whole milk.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 34g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: chocolate cake, coconut cake, dessert, birthday cake, special occasions