Description
Delicious cottage cheese muffins packed with protein and flavor, perfect for breakfast or a snack!
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup rolled oats
- 2 eggs
- 1/2 cup chocolate chips
- 1/4 cup honey or maple syrup (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- Combine the cottage cheese, rolled oats, eggs, honey (if using), vanilla extract, baking powder, and salt in a blender. Blend until smooth.
- Stir in the chocolate chips by hand.
- Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before enjoying. Serve as a breakfast or snack!
Notes
Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cottage cheese muffins, chocolate chips, healthy muffins, breakfast, snack