Description
A decadent dessert that combines the beloved chocolate chip cookie with the ease of a pie, featuring a gooey, fudgy center and crisp edges.
Ingredients
Scale
- ½ cup Melted Butter
- 1 cup Brown Sugar (packed)
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour (sifted)
- ½ teaspoon Baking Powder
- ⅛ teaspoon Baking Soda
- ½ teaspoon Salt
- ¾ cup Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a standard 9-inch pie plate or a 9×9-inch square baking pan.
- Pour in your warm, melted butter and the brown sugar into a medium mixing bowl.
- Whisk together for about a minute until smooth and glossy.
- Add the egg and vanilla extract and whisk until fully incorporated.
- Sift the all-purpose flour, baking powder, salt, and baking soda into the wet ingredients.
- Switch to a rubber spatula and fold the dry ingredients into the wet mixture just until combined.
- Transfer the cookie batter into your prepared pie plate and spread it evenly.
- Sprinkle the chocolate chips across the top and gently press them into the batter.
- Bake for 20-25 minutes until golden brown around the edges and slightly firm to the touch. The center should still look soft.
- Remove from the oven and let it cool for at least 10 minutes before slicing.
Notes
For serving, top with ice cream or drizzle with hot fudge for an extra treat. Customize with nuts or other flavor variations as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: chocolate chip, cookie pie, dessert, baking, American dessert