Description
Indulge in these rich, fudgy brownie bites topped with edible cookie dough for a delightful treat.
Ingredients
Scale
- ½ cup Unsalted Butter (melted)
- 1 cup Granulated Sugar
- 2 Large Eggs (room temperature)
- 1 teaspoon Vanilla Extract
- ½ cup All-Purpose Flour
- ½ cup Cocoa Powder
- ¼ teaspoon Salt
- ½ cup Chocolate Chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and thoroughly grease a 24-cup mini muffin tin.
- Whisk together the melted unsalted butter and granulated sugar until smooth.
- Add the eggs one at a time, whisking well after each addition.
- Stir in the vanilla extract until fully incorporated.
- Whisk together the flour, cocoa powder, and salt in a separate bowl.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Fold in the chocolate chips until evenly distributed.
- Fill each mini muffin cup halfway with the batter.
- Bake for 10 to 12 minutes, testing for doneness with a toothpick.
- Remove from the oven and let sit for 5 minutes before transferring to a wire rack.
Notes
For a special touch, top with eggless cookie dough once cooled. Store topped bites in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: brownie bites, chocolate dessert, cookie dough