Description
Soft and fudgy chocolate cookies topped with a delightful Hershey’s Kiss.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar
- Hershey’s Kisses for topping
Instructions
- Preheat oven to 350°F (175°C).
- Mix together cocoa powder, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Whisk together baking powder and salt, then gradually add it to the cocoa mixture and mix until a dough forms.
- Roll the dough into balls, then roll each ball in powdered sugar.
- Place on a baking sheet lined with parchment paper and bake for 8-10 minutes.
- Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Let cool on the baking sheet before transferring to a wire rack. Enjoy!
Notes
For the best texture, do not overbake. These are best enjoyed warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 14g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, chocolate cookies, dessert, baking, sweet treats