Description
Looking for a fresh, vibrant, and easy-to-make sushi dish? Chirashi Sushi, or “scattered sushi,” is a perfect option! This delicious sushi bowl is topped with an assortment of fresh fish, veggies, and garnishes, making it ideal for any sushi lover. 🍣🥢
Ingredients
Scale
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1/2 lb sushi-grade tuna, thinly sliced
- 1/2 lb sushi-grade salmon, thinly sliced
- 1 avocado, sliced
- 1 cucumber, sliced
- 1 tbsp sesame seeds
- Nori (seaweed) strips for garnish
- Soy sauce and wasabi for serving
Instructions
- Cook sushi rice according to package instructions. While it’s cooking, mix rice vinegar, sugar, and salt in a small pot. Heat gently until sugar dissolves.
- Once the rice is cooked, transfer it to a large bowl and fold in the vinegar mixture gently. Let it cool to room temperature.
- Thinly slice the sushi-grade fish and prepare the avocado and cucumber.
- Assemble the Chirashi bowl by placing the sushi rice at the bottom and arranging the sliced fish, avocado, and cucumber on top.
- Garnish with sesame seeds and nori strips.
- Serve with soy sauce, wasabi, and pickled ginger on the side. Enjoy!
Nutrition
- Serving Size: 4