Chicken Blue Ribbon

Why You’ll Love This Chicken Blue Ribbon Recipe

Chicken Blue Ribbon is a delightful and hearty dish that combines shredded chicken, ham, and Swiss cheese, topped with a creamy sauce and crispy breadcrumbs. It’s not just tasty; it’s also easy to prepare, making it a perfect meal for busy weeknights or special gatherings. If you’re looking for more chicken-based inspiration, consider trying Arlington chicken salad recipe for a refreshing twist.

Cooking Up a Storm: How to Prepare Chicken Blue Ribbon

Ingredients

• 5 cups shredded chicken
• 9 ounces sliced deli-style black forest ham, cut into strips (about 9 slices)
• 8 ounces sliced Swiss cheese (about 12 thin slices)
• 6 Tablespoons unsalted butter
• 1 Tablespoon Dijon mustard
• 1 Tablespoon freshly squeezed lemon juice (optional)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon nutmeg (optional)
• ¼ teaspoon cayenne pepper (optional)
• 6 Tablespoons all-purpose flour
• 3 cups whole milk
• 1 ½ cups Panko breadcrumbs
• 4 Tablespoons unsalted butter, softened to room temperature
• Chopped parsley (optional)

Directions

Preheat your oven to 350°F and spray a 9×13-inch casserole dish with nonstick cooking spray. Begin by evenly spreading 5 cups of shredded chicken into the baking dish. Next, layer 9 ounces of sliced deli-style black forest ham over the chicken, followed by 8 ounces of sliced Swiss cheese. Overlap the cheese slices to fit them into the dish. You may also find 100 Calorie Blueberry Ricotta Cake Recipe useful.

In a saucepan over medium heat, melt 6 Tablespoons of unsalted butter. Once melted, whisk in 1 Tablespoon of Dijon mustard, 1 Tablespoon of freshly squeezed lemon juice (if using), 1 teaspoon of garlic powder, ½ teaspoon of salt, ¼ teaspoon of nutmeg (if using), and ¼ teaspoon of cayenne pepper (if using). Slowly add 6 Tablespoons of all-purpose flour, continuing to whisk until a paste forms. Gradually pour in 3 cups of whole milk, adding a quarter cup at a time and whisking until the mixture is smooth. Allow the mixture to simmer for about 4 minutes or until it thickens, whisking occasionally.

Pour the creamy sauce over the cheese layer and spread it evenly to cover all corners. In a small bowl, combine 1 ½ cups of Panko breadcrumbs with 4 Tablespoons of softened unsalted butter. Spread this mixture evenly over the casserole as the final layer. Bake in the oven uncovered for 30-40 minutes, until the sauce is bubbling and the Panko topping is golden brown. Remove the casserole from the oven and let it sit for 5 minutes before serving. Sprinkle with chopped parsley, if desired.

Serving Suggestions for Chicken Blue Ribbon

Chicken Blue Ribbon can be paired with a fresh salad, like a hearty Italian soup, for a balanced meal. It can also be richly complemented with a side of roasted vegetables or simple garlic bread.

Storing Leftovers of Chicken Blue Ribbon

If you have any leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply place it in the oven or microwave until heated through.

Tips for Perfecting Chicken Blue Ribbon

Make sure to spread the sauce evenly to ensure all layers are flavorful. If you’re looking for a lighter version of this dish, consider replacing the black forest ham with a thinner slice of turkey.

A Tasty Variations to Try

For a twist, you can add steamed broccoli or spinach to the layers for added nutrition and taste. You might also experiment with different types of cheese, such as cheddar or pepper jack, for a smoky kick.

Nutritional Information

This dish is hearty and filling. It provides a good mix of protein from the chicken and ham, and the cream sauce adds a comforting richness that satisfies hunger.

Ideas for Serving Chicken Blue Ribbon

Consider serving Chicken Blue Ribbon with some crusty bread, a fresh garden salad, or even alongside fried rice for a delightful family meal.

FAQs

Can I make Chicken Blue Ribbon ahead of time?

Yes, you can prepare the casserole ahead of time and refrigerate it before baking. Just be sure to bake it before serving.

How long will Chicken Blue Ribbon last in the refrigerator?

It can last 3-4 days when stored in an airtight container.

What other chicken recipes are similar?

You might enjoy trying homemade chicken tamales or bourbon chicken for similarly delightful flavors!

Conclusion

Chicken Blue Ribbon is a comforting dish that’s perfect for any occasion. If you’re ever around New York, visiting the Blue Ribbon Fried Chicken is a must, where you can find amazing chicken dishes. Don’t forget to check out their menu for more delicious options. If you’re in the mood for Japanese cuisine, try the Grill 1/2 Chicken or Chicken Teriyaki for a delightful twist on chicken dishes. For those who love finger foods, the fried chicken wings are sure to please!

Chicken Blue Ribbon

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• Author: ruth-martha
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Diet: Meat Lover

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Description

A delightful and hearty dish combining shredded chicken, ham, and Swiss cheese, topped with a creamy sauce and crispy breadcrumbs.

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Ingredients

Scale 1x2x3x

• 5 cups shredded chicken
• 9 ounces sliced deli-style black forest ham, cut into strips
• 8 ounces sliced Swiss cheese
• 6 Tablespoons unsalted butter
• 1 Tablespoon Dijon mustard
• 1 Tablespoon freshly squeezed lemon juice (optional)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon nutmeg (optional)
• ¼ teaspoon cayenne pepper (optional)
• 6 Tablespoons all-purpose flour
• 3 cups whole milk
• 1½ cups Panko breadcrumbs
• 4 Tablespoons unsalted butter, softened
• Chopped parsley (optional)

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Instructions

1. Preheat your oven to 350°F and spray a 9×13-inch casserole dish with nonstick cooking spray.
2. Spread 5 cups of shredded chicken into the baking dish.
3. Layer 9 ounces of sliced deli-style black forest ham over the chicken.
4. Follow with 8 ounces of sliced Swiss cheese, overlapping the slices to fit in the dish.
5. Melt 6 Tablespoons of unsalted butter in a saucepan over medium heat.
6. Whisk in 1 Tablespoon of Dijon mustard, 1 Tablespoon of freshly squeezed lemon juice (if using), 1 teaspoon of garlic powder, ½ teaspoon of salt, ¼ teaspoon of nutmeg (if using), and ¼ teaspoon of cayenne pepper (if using).
7. Add 6 Tablespoons of all-purpose flour, whisking until a paste forms.
8. Pour in 3 cups of whole milk gradually, whisking until smooth and simmer for about 4 minutes until thickened.
9. Pour the creamy sauce over the cheese layer, spreading evenly.
10. Combine 1½ cups of Panko breadcrumbs with 4 Tablespoons of softened unsalted butter in a small bowl.
11. Spread the breadcrumb mixture evenly over the casserole.
12. Bake uncovered for 30-40 minutes until bubbling and golden brown on top.
13. Let sit for 5 minutes before serving and sprinkle with chopped parsley, if desired.

Notes

For a lighter version, replace the black forest ham with turkey. Consider adding steamed broccoli or spinach for additional nutrition.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: chicken, casserole, comfort food, baked chicken, easy dinner, weeknight meal