Description
Delightful Chicken Bacon Ranch Sliders combining tender chicken, crispy bacon, and zesty ranch dressing, perfect for gatherings.
Ingredients
- Kings Hawaiian rolls
- Cooked chicken, shredded
- Bacon, cooked and crumbled
- Ranch dressing
- Maple syrup
- Cheese slices (optional)
- Butter (for brushing)
- Garlic powder (optional)
Instructions
- Preheat the oven to 350°F (175°C). Cut the Kings Hawaiian rolls in half and place the bottom half in a baking dish.
- Mix together the shredded chicken, crumbled bacon, and ranch dressing. Spread the mixture evenly over the bottom half of the rolls.
- Top with cheese slices, if desired, then place the top half of the rolls on top.
- Mix the maple syrup with butter and garlic powder, then brush it over the top of the rolls.
- Bake in the preheated oven for about 15-20 minutes or until heated through and the top is golden. Serve warm.
Notes
Use freshly cooked chicken for the best flavor and feel free to experiment with different cheeses or toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 275
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: chicken sliders, bacon ranch sliders, easy sliders