Description
A comforting meal blending creamy Alfredo sauce with succulent chicken, served in crispy, buttery bread bowls.
Ingredients
Scale
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3–4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Instructions
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
- Cook them in olive oil over medium-high heat for about 6-8 minutes until cooked through.
- Boil salted water and cook the pasta until al dente, then drain well.
- Take the Kaiser rolls, slice off the tops, and hollow out the centers to create bread bowls.
- Combine melted butter with garlic and herb seasoning, then brush this mixture inside and on the edges of the bread bowls.
- Preheat your oven to 375°F (190°C) and bake the bowls for about 4-5 minutes until lightly toasted.
- Mix the drained pasta with cooked chicken and Alfredo sauce in a large bowl.
- Fill the toasted bread bowls with the chicken Alfredo mixture and top with shredded parmesan cheese.
- Return the filled bowls to the oven for another 4-5 minutes until the cheese is melted and the bread is crispy.
- Serve warm, garnished with parsley or red pepper flakes if desired.
Notes
For added flavor, marinate chicken beforehand or use pre-cooked chicken for a quicker meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken alfredo, garlic bread bowls, comfort food, Italian, pasta recipe