Description
Indulge in these Gooey S’mores Chocolate Chip Cookies, combining rich chocolate, melty marshmallows, and crunchy graham crackers for a perfect sweet treat.
Ingredients
Scale
- 1/2 cup (1 stick / 113 g) salted butter, melted
- 1/3 cup (67 g) granulated sugar
- 1/2 cup (100 g) dark brown sugar, packed
- 1 large egg, room temperature
- 1 tbsp vanilla bean paste
- 1/2 tsp espresso powder
- 1 1/4 cups (156 g) all-purpose flour
- 1/2 tsp baking soda
- 1 cup (170 g) semisweet chocolate chips
- 1/2 cup (85 g) mini chocolate bar rectangles
- 8 large marshmallows
- 8 graham cracker squares
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the melted butter, granulated sugar, and brown sugar for 2–3 minutes. Add the egg and whisk until well combined, then stir in the vanilla bean paste.
- Combine the all-purpose flour, baking soda, and espresso powder in a separate bowl. Mix well.
- Fold the dry ingredients into the wet mixture until just combined. Gently stir in the semisweet chocolate chips.
- Place the graham cracker squares on the prepared baking sheet. Top each square with a rectangle of chocolate and one large marshmallow.
- Divide the cookie dough into 8 equal portions, flatten each slightly, and place it over a marshmallow, ensuring it covers the top and sides.
- Arrange 3–4 cookies per baking sheet, leaving 2–3 inches of space between them. Bake for 12–13 minutes until the edges turn golden brown and the centers look just set.
- Allow the cookies to cool on the baking sheet for 25–30 minutes before serving.
Notes
For creative serving, pair with milk or ice cream, or create a dessert bar for customizable options.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cookies, s'mores, chocolate chip, dessert, baking