Description
Chewy and loaded with chocolate chips, these blonde brownies are a delightful treat for every occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup nuts (optional)
- 1/2 cup sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the butter and mix in the brown and granulated sugars until smooth.
- Incorporate the eggs and vanilla extract, mixing until everything is nicely blended.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually bring the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the chocolate chips, nuts, and sprinkles if you’re using them.
- Spread the batter evenly into your greased baking pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean when inserted.
- Allow the brownies to cool completely before cutting them into squares.
Notes
Serve slightly warm or at room temperature, and consider adding powdered sugar or chocolate drizzle for presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: blonde brownies, chewy brownies, dessert recipes, baking, loaded brownies