Description
A delicious gooey brownie pie with a rich chocolate flavor and a warm, fudgy interior, perfect for any occasion.
Ingredients
Scale
- 6 Tbsp butter
- 3 cups semi-sweet chocolate chips, divided
- 3 eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 cup flour
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven: Heat your oven to 350 degrees. Grease a pie plate or a 9-inch springform pan.
- Melt chocolate and butter: In a heat-safe bowl, combine the butter and 2 cups of chocolate chips. Melt until smooth using a double boiler or microwave at 50% power in 30-second intervals. Let it cool.
- Beat eggs and sugar: In an electric mixer, whip the eggs, sugar, and vanilla on medium-high speed until light and fluffy, about 3 minutes.
- Mix in chocolate: Add the cooled chocolate mixture to the egg mixture and blend well.
- Fold in dry ingredients: Gently fold in the flour, baking powder, and salt until just mixed. Stir in the remaining 1 cup of chocolate chips.
- Bake: Pour the batter into the prepared pan. Bake for 35-40 minutes, until the center is puffed and the surface may crack.
- Cool and serve: Allow the pie to cool completely in the pan. Top with hot fudge before serving.
Notes
Serve warm with vanilla ice cream for the best experience. Store leftovers covered in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: brownie pie, chocolate dessert, easy dessert, gooey dessert, baked dessert