Description
A light, no-bake dessert that captures the essence of a classic cheesecake with airy cream cheese fluff, vibrant cherry filling, and buttery graham cracker crumble.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 2 cups Whipped Topping, thawed
- 1 can (21 oz) Cherry Pie Filling
- 1 cup Graham Cracker Crumbs
- ¼ cup Unsalted Butter, melted
- 2 tablespoons Granulated Sugar
Instructions
- Combine graham cracker crumbs, melted butter, and sugar in a bowl, then set aside.
- Beat cream cheese until smooth, slowly add powdered sugar and vanilla, and then mix until airy.
- Fold in whipped topping gently to maintain fluffiness.
- Layer half of the crumble in a serving dish, add the cream cheese mixture, layer with cherry pie filling, and top with remaining crumbs.
- Cover with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
Notes
For an added crunch, toast the graham cracker crumble in the oven before layering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cherry dessert, no-bake dessert, cheesecake fluff, easy dessert, summer treat