Description
Delightful cookies that beautifully combine rich cheesecake flavor with classic chocolate chip cookie charm, featuring a creamy filling and soft, chewy exterior.
Ingredients
Scale
- 1/2 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened cream cheese, butter, and sugar until smooth and well combined.
- Beat in the egg and vanilla extract, mixing until everything is incorporated.
- Whisk together the flour and baking powder in another bowl, then gently mix this into your cream mixture.
- Fold in the mini chocolate chips for that delightful burst of chocolate.
- Scoop tablespoon-sized amounts of the dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
- Allow the cookies to cool slightly before indulging in their heavenly richness!
Notes
Serve warm or with a scoop of ice cream for an indulgent treat. Store in airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, cheesecake, chocolate chip, dessert, easy baking