Indulging in a warm, gooey chocolate chip cheesecake cookie is a delightful experience, and this recipe will guide you through creating your own batch. The creamy texture of cheesecake combined with the classic chocolate chip cookie makes this treat irresistible. You can even explore other fantastic dessert options such as Coconut Chocolate Chip Cookies for an added twist to your baking repertoire.
Why make this recipe
This recipe is perfect for anyone who loves dessert. The combination of cheesecake and chocolate chip cookies brings two beloved flavors together in a unique way. These cookies are soft, rich, and make for an excellent treat for gatherings or simply enjoying at home. You may also find Jacques Torres Chocolate Chip Cookie Recipe useful.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ⅓ cup cornstarch
- ½ cup salted butter, softened
- 8 ounces cream cheese, softened to room temperature
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 2 cups powdered sugar
- 3 tablespoons heavy cream
- ½ cup miniature semi-sweet chocolate chips
- More chocolate chips for topping
How to make it
- In a medium bowl, whisk together flour, baking soda, baking powder, and cornstarch. Set aside.
- In a large bowl, beat butter and cream cheese until light and fluffy. Add vanilla and eggs, mixing until combined.
- Gradually add powdered sugar to the creamed mixture, then slowly incorporate the dry ingredients and heavy cream. Fold in mini chocolate chips.
- Cover the dough and refrigerate for 30 minutes.
- Preheat the oven to 350°F and line baking sheets with parchment paper. Use a cookie scoop to form dough balls, placing them 2 inches apart on the sheets. Freeze for 5 minutes before baking.
- Roll dough balls for a smooth finish, press slightly to flatten, and bake for 9-10 minutes until just set.
- Allow cookies to cool on a wire rack.
How to serve it
These cookies are best served warm, allowing the chocolate chips to melt slightly. You can also add a scoop of ice cream on top or drizzle some chocolate sauce for an extra indulgent treat. For similar dessert ideas, consider making Oreo Cheesecake Cookies for a delightful variation.
How to store it
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies for up to three months. Be sure to wrap them well to prevent freezer burn. You may also find Mm Chocolate Chip Cookies Golden Edges Soft Centers useful.
Helpful tips
- Make sure your eggs and cream cheese are at room temperature for a smoother batter.
- If the dough is too sticky after refrigerating, add a little bit more flour to achieve the desired consistency.
- For an enhanced flavor, you might experiment with different types of chocolate chips.
Optional variations
You can modify this recipe by adding nuts or substituting chocolate chips for other mix-ins like butterscotch or white chocolate. If you’re a fan of peanut butter, try the Reese’s Peanut Butter Cup Chocolate Chip Cookies variation for a scrumptious twist.
Frequently asked questions
What if I don’t have cornstarch?
You can replace cornstarch with an equal amount of flour, although the texture might be slightly different.
Can I use low-fat cream cheese?
Yes, but this may affect the creaminess and texture of the cookies. For best results, use regular cream cheese.
How do I know when the cookies are done?
The cookies are done when they are just set and slightly golden around the edges. They will continue to firm up while cooling.
Conclusion
Baking these chocolate chip cheesecake cookies can be a rewarding experience, filling your home with delicious scents and creating a delightful treat to share. For those looking for additional cheesecake cookie variations, check out Cheesecake Stuffed Chocolate Chip Cookies or Chocolate Chip Cheesecake Cookies. You might also enjoy exploring Cheesecake Stuffed Cookies or learning how to make an Easy Chocolate Chip Cookie Dough Cheesecake Recipe. Lastly, for a spin on fruity flavors, consider Chocolate Chip Cheesecake Cookies. Enjoy your baking adventure!
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Chocolate Chip Cheesecake Cookies
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Indulge in soft and gooey chocolate chip cheesecake cookies that combine two beloved flavors into one irresistible treat.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ⅓ cup cornstarch
- ½ cup salted butter, softened
- 8 ounces cream cheese, softened to room temperature
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 2 cups powdered sugar
- 3 tablespoons heavy cream
- ½ cup miniature semi-sweet chocolate chips
- More chocolate chips for topping
Instructions
- In a medium bowl, whisk together flour, baking soda, baking powder, and cornstarch. Set aside.
- In a large bowl, beat butter and cream cheese until light and fluffy. Add vanilla and eggs, mixing until combined.
- Gradually add powdered sugar to the creamed mixture, then slowly incorporate the dry ingredients and heavy cream. Fold in mini chocolate chips.
- Cover the dough and refrigerate for 30 minutes.
- Preheat the oven to 350°F and line baking sheets with parchment paper. Use a cookie scoop to form dough balls, placing them 2 inches apart on the sheets. Freeze for 5 minutes before baking.
- Roll dough balls for a smooth finish, press slightly to flatten, and bake for 9-10 minutes until just set.
- Allow cookies to cool on a wire rack.
Notes
Serve warm with a scoop of ice cream or a drizzle of chocolate sauce. Store in an airtight container at room temperature for up to a week.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, cheesecake, dessert, chocolate chip, baking, sweet treats