Description
A delightful dessert that combines cookie dough and cheesecake for a unique and indulgent treat.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup mini chocolate chips
- 1 cup cookie dough (pre-made or homemade)
- Whipped cream for topping
- Extra mini chocolate chips for garnish
- Chocolate ganache (optional)
Instructions
- Preheat your oven to 325°F (163°C).
- Combine the graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl until well blended.
- Press the mixture into the bottom of a springform pan to create the crust.
- Beat the softened cream cheese with the granulated sugar, brown sugar, and vanilla extract until smooth and creamy.
- Fold in the heavy cream and mini chocolate chips into the cream cheese mixture.
- Spoon the cheesecake filling over the prepared crust and smooth it across the top.
- Drop dollops of cookie dough onto the cheesecake and use a knife to swirl them in gently.
- Bake for 45-50 minutes, or until the edges are set and the center remains slightly jiggly.
- Allow to cool at room temperature, then refrigerate for at least 4 hours, preferably overnight.
- Serve topped with whipped cream, extra mini chocolate chips, and a drizzle of chocolate ganache if desired!
Notes
Let the cheesecake sit at room temperature for about 30 minutes before serving for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: cheesecake, cookie dough, dessert, chocolate chip, indulgent dessert