Description
A rich and gooey dessert that combines the flavors of chocolate, marshmallows, and graham crackers, creating a delightful twist on a campfire favorite.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup sweetened condensed milk
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
Instructions
- Combine chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring until smooth and melted.
- Remove from heat and stir in vanilla extract.
- Fold in mini marshmallows and crushed graham crackers until evenly mixed.
- Pour half of the mixture into a greased 8×8 inch pan and drizzle half of the caramel sauce over the top.
- Pour remaining fudge mixture on top and drizzle with remaining caramel sauce.
- Refrigerate for at least 120 minutes or until set.
- Cut into squares and enjoy!
Notes
Perfect for parties and gatherings, this fudge is easy to store and can be frozen for longer term enjoyment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: caramel fudge, s'mores fudge, dessert recipes, chocolate dessert, sweet treats