Description
A delectable no-bake dessert combining creamy cheesecake, crunchy Oreo cookies, and rich caramel for a perfect treat that impresses at any occasion.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 5 tbsp unsalted butter, melted
- 16 oz (450 g) cream cheese, softened
- 1 cup heavy whipping cream, cold
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 3/4 cup thick caramel sauce, cooled
- 6 Oreo cookies
- Crushed Oreo crumbs for decoration
Instructions
- Mix the crushed Oreos with the melted butter until fully combined. Press this mixture into the bottom of a 7-inch springform pan and refrigerate for 20 minutes.
- Beat together the softened cream cheese, powdered sugar, vanilla extract, and 1/2 cup of caramel sauce until smooth.
- Whip the cold heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Pour the cheesecake filling over the chilled Oreo crust, smoothing the surface.
- Refrigerate the cheesecake for at least 6 hours, preferably overnight.
- Pour the cooled, thick caramel sauce over the top of the cheesecake and spread gently.
- Top with whole Oreo cookies, reserved crushed Oreo crumbs, and additional caramel drizzle.
- Slice the cheesecake and serve chilled for optimal enjoyment.
Notes
For best results, chill overnight to allow the cheesecake to fully set. Serve with whipped cream or vanilla ice cream on the side.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: no-bake cheesecake, Oreo dessert, caramel cheesecake, easy dessert, party dessert