There’s something magical about biting into a warm, gooey cookie that reveals a delightful surprise inside. These Caramel Stuffed Chocolate Chip Cookies are not only easy to make but are sure to impress family and friends alike. As you enjoy this sweet, chewy treat, consider pairing them with other rich desserts such as Chocolate Pumpkin Bread for a decadent experience.
Why make this recipe
These cookies have a perfect balance of flavors — the crunchy edges, soft centers, and, of course, the melted caramel that oozes with each bite. They’re ideal for any occasion, from holiday gatherings to casual snack time. Plus, who can resist the allure of chocolate chips and caramel? If you’re looking for more indulgent cookie recipes, you might also enjoy Coconut Chocolate Chip Cookies.
Ingredients
- 2 sticks (1 cup) butter, softened to room temperature
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 tsp vanilla extract
- 1 egg
- 2 1/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup vanilla pudding mix (or one 3.4 oz box instant pudding mix)
- 1 1/2 cups semi-sweet chocolate chips
- 6-12 caramel squares (one or two per cookie, as preferred)
How to make it
- Preheat oven to 350°F. Line two cookie sheets with parchment paper or silicone baking mats.
- In a large bowl, cream together the butter and sugars until fluffy. Add the vanilla extract and the egg, mixing well.
- In another bowl, combine flour, baking soda, salt, and pudding mix. Gradually mix the dry ingredients into the wet ingredients until just combined. Stir in the chocolate chips.
- Scoop out 1/4 cup of dough, roll into a ball, and make a well in the center. Place 1-2 caramel squares in the well. Cover with another 1/4 cup of dough and roll into a ball. Ensure the caramel is completely encased. Place on the prepared cookie sheet.
- Space cookies well apart (only 3 per sheet) as they will spread. Bake for 14-16 minutes, or until the edges are golden. Allow to cool on the baking sheet for at least 5 minutes before transferring.
How to serve it
These cookies are best enjoyed warm, straight from the oven. Pair them with a glass of milk or a scoop of vanilla ice cream for an extra treat. If you’re in the mood for a similar flavor profile, check out MM Chocolate Chip Cookies to satisfy your sweet tooth.
How to store it
To keep these cookies fresh, store them in an airtight container at room temperature. They can last for about a week. For longer storage, you can freeze the cookies in a freezer bag. Just make sure to layer them with parchment paper to avoid sticking. You may also find Reeses Peanut Butter Cup Chocolate Chip Cookies useful.
Helpful tips
- Use room temperature butter for the best texture.
- You can adjust the amount of caramel to suit your preference.
- If the dough feels too sticky, refrigerate it for 30 minutes before baking.
Optional variations
- Try adding nuts like pecans or walnuts for added crunch.
- Experiment with different types of chocolate chips, such as dark chocolate or white chocolate for a twist.
Frequently asked questions
Can I substitute the butter for another type of fat?
While butter gives these cookies a rich flavor, you can use a margarine or even coconut oil; however, the taste may vary. You may also find The Best Oatmeal Chocolate Chip Cookies useful.
How can I make the cookies chewier?
To achieve a chewier texture, try baking for a shorter time or using light brown sugar instead of white.
Can I add more chocolate chips?
Absolutely! Feel free to add more chocolate chips to your liking, or try mixing in some other types like peanut butter chips.
Conclusion
Caramel Stuffed Chocolate Chip Cookies provide a delightful treat that’s hard to resist. For more recipe inspiration, consider these options: check out the recipe for Caramel-Stuffed Chocolate Chip Cookies by David Lebovitz, or explore the rich flavors in Caramel Stuffed Chocolate Chip Cookies from Completely Delicious. If you’re interested in a different take, consider making Salted Caramel-Stuffed Chocolate Chip Cookies or Salted Caramel Stuffed Double Chocolate Cookies. For an easy alternative, try the Easy Caramel-Stuffed Chocolate Cookies. Enjoy baking and indulging!
Print
Caramel Stuffed Chocolate Chip Cookies
- Total Time: 31 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Deliciously gooey cookies with a melted caramel surprise inside, perfect for any occasion.
Ingredients
- 2 sticks (1 cup) butter, softened to room temperature
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 tsp vanilla extract
- 1 egg
- 2 1/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup vanilla pudding mix (or one 3.4 oz box instant pudding mix)
- 1 1/2 cups semi-sweet chocolate chips
- 6–12 caramel squares (one or two per cookie, as preferred)
Instructions
- Preheat oven to 350°F. Line two cookie sheets with parchment paper or silicone baking mats.
- Cream together the butter and sugars until fluffy. Add the vanilla extract and the egg, mixing well.
- Combine flour, baking soda, salt, and pudding mix in another bowl. Gradually mix the dry ingredients into the wet ingredients until just combined. Stir in the chocolate chips.
- Scoop out 1/4 cup of dough, roll into a ball, and make a well in the center. Place 1-2 caramel squares in the well. Cover with another 1/4 cup of dough and roll into a ball. Ensure the caramel is completely encased. Place on the prepared cookie sheet.
- Space cookies well apart (only 3 per sheet) as they will spread. Bake for 14-16 minutes, or until the edges are golden. Allow to cool on the baking sheet for at least 5 minutes before transferring.
Notes
Use room temperature butter for the best texture. Adjust the amount of caramel to suit your preference. If the dough feels too sticky, refrigerate it for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate chip, caramel, dessert, baking