Description
Indulge in rich chocolate flavor with these delightful double chocolate donuts, perfect for any time of the day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 2 large eggs
- 1/2 cup butter, melted
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs, melted butter, milk, and vanilla extract.
- Combine the wet ingredients with the dry ingredients, mixing until just combined.
- Fill the donut pan about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Glaze the donuts with melted chocolate or your favorite icing.
Notes
For a healthier version, consider using whole wheat flour and reducing the sugar content.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 400
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: double chocolate donuts, dessert, baked donuts, chocolate treats, easy donut recipe