Description
A delightful meal combining rich flavors of Cajun-seasoned steak tips with creamy Parmesan rigatoni, perfect for busy weeknights.
Ingredients
Scale
- 1 lb Cajun-seasoned steak tips
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the rigatoni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the Cajun-seasoned steak tips and cook until browned and cooked to your desired doneness. Remove the steak tips from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, stirring to combine, and bring to a simmer.
- Gradually add in the Parmesan cheese, stirring until melted and smooth.
- Add the cooked rigatoni and steak tips back to the skillet, mixing well to coat in the sauce.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley.
Notes
For a spicier kick, consider adding crushed red pepper flakes to the sauce. If you prefer a lighter version, substitute half-and-half for heavy cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Cajun steak, rigatoni, pasta, comfort food, easy dinner