Description
A comforting and flavorful Cajun dish featuring smoked sausage, rice, and vibrant spices, perfect for busy weeknights.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 1 cup rice
- 1 cup bell peppers, chopped
- 2 tablespoons Cajun seasoning
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced smoked sausage and cook until browned.
- Stir in chopped onion and minced garlic, cooking until softened.
- Add chopped bell peppers and cook for a few more minutes.
- Stir in rice and Cajun seasoning, mixing well.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes until rice is tender.
- Fluff with a fork and serve hot.
Notes
Garnish with fresh parsley or green onions for added color. Pair with a salad and garlic bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cajun, Sausage, Rice, Skillet, One-Pan Meal