Description
Indulge in a delightful cheesecake that combines the flavors of Boston Cream Pie and the creamy texture of traditional cheesecake.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup chocolate ganache
- 1 cup vanilla pudding
Instructions
- Preheat the oven to 325°F (163°C).
- Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press the mixture into the bottom of a springform pan.
- Beat the cream cheese until smooth in a separate bowl. Add powdered sugar and vanilla extract, and mix until well combined.
- Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Pour half of the cream cheese mixture over the crust, layer with vanilla pudding, then pour the remaining cream cheese mixture on top.
- Refrigerate for at least 4 hours until set.
- Drizzle with chocolate ganache before serving.
Notes
Make sure your cream cheese is fully softened for a smooth filling. Using store-bought vanilla pudding can speed up preparation. Letging the cheesecake sit overnight can enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 270mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: cheesecake, dessert, Boston Cream Pie, creamy, chocolate, vanilla