Description
Delicious and nutritious blueberry cottage cheese muffins, perfect for any time of the day.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup milk
- 2 eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- Mix cottage cheese, sugar, milk, eggs, and vanilla extract in a large bowl until well combined.
- Whisk together flour, baking powder, baking soda, and salt in another bowl.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the blueberries gently.
- Line a muffin tin with liners or grease it, then pour the muffin batter into each cup.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
Ensure ingredients are at room temperature and avoid overmixing for fluffy muffins. Consider adding cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: blueberry muffins, cottage cheese, healthy snacks, baking recipes, muffin recipes