Description
A delicious and nutritious breakfast bake combining creamy cottage cheese and sweet blueberries.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup rolled oats
- 1/2 cup fresh blueberries
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cottage cheese, rolled oats, fresh blueberries, eggs, honey or maple syrup, cinnamon, and vanilla extract until well combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for about 25-30 minutes or until the edges are golden brown and the center is set.
- Allow to cool slightly before slicing and serving.
Notes
Serve warm, optionally with Greek yogurt, nuts, or extra syrup. Store leftovers in the refrigerator or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: blueberry, breakfast, bake, cottage cheese, healthy recipes