Description
A delightful cheesecake combining rich, creamy texture with the tart sweetness of blackberries, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups plain Greek yogurt
- 1 cup cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup blackberries (fresh or frozen)
- 1/4 cup water
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch mixed with 2 teaspoons water
Instructions
- Preheat the oven to 325°F (163°C). Combine graham cracker crumbs and melted butter; press this mixture into a 9-inch springform pan. Chill for about 30 minutes.
- Whip together Greek yogurt, cream cheese, 3/4 cup sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition until fully incorporated.
- Pour the filling over the chilled crust. Bake for 50-55 minutes until set. Cool in the oven with the door ajar for 1 hour.
- Simmer blackberries, 1/4 cup water, 2 tablespoons sugar, and lemon juice together until the berries start to break down. Thicken the sauce with the cornstarch mixture.
- Cool the sauce slightly, then pour it over the cheesecake. Chill the cheesecake for at least 4 hours or overnight before serving.
Notes
For a delicious pairing, serve with vanilla ice cream. Store leftovers in the refrigerator for up to 5 days, or freeze slices for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cheesecake, blackberry, dessert, sweet, baking