Description
A delightful cheesecake combining creamy texture with the tangy flavor of blackberries, perfect for special occasions or as a tasty treat.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups plain Greek yogurt
- 1 cup cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup blackberries (fresh or frozen)
- 1/4 cup water
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch mixed with 2 teaspoons water
Instructions
- Preheat the oven to 325°F (163°C). Combine graham cracker crumbs and melted butter, then press the mixture into a 9-inch springform pan. Place in the refrigerator to chill.
- In a mixing bowl, whip together the Greek yogurt, cream cheese, 3/4 cup of sugar, and vanilla extract until the mixture is smooth and well combined. Add eggs one at a time, mixing thoroughly after each addition to maintain a light and fluffy texture.
- Pour the cheesecake filling over the chilled crust in the springform pan. Bake in the preheated oven for 50-55 minutes. Once baked, allow the cheesecake to cool in the oven with the door ajar for an hour.
- To make the blackberry sauce, combine the blackberries, 1/4 cup water, 2 tablespoons sugar, and lemon juice in a saucepan. Simmer until the blackberries break down. Thicken the sauce by adding the cornstarch mixture and stirring until the desired consistency is reached. Let it cool slightly before pouring it over the cheesecake.
- Chill the cheesecake for at least 240 minutes or, ideally, overnight before serving.
Notes
Serve chilled with fresh berries and whipped cream for an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: blackberry cheesecake, dessert, summer dessert, cheesecake recipe, easy cheesecake