Description
Delicious chocolate cupcakes with a creamy cheesecake filling, easy to prepare using a boxed cake mix.
Ingredients
Scale
- 15.25 oz Duncan Hines Devil’s food cake mix
- 3 large eggs
- 1 cup water or milk
- 1/2 cup vegetable oil
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line muffin tins with cupcake liners.
- Prepare the cake mix according to package directions.
- Fill each cupcake liner approximately 1/4 to 1/3 full with the chocolate batter.
- Make the cream cheese filling by beating cream cheese, sugar, salt, egg, and vanilla until smooth.
- Add a small amount of cream cheese mixture into the center of each cupcake.
- Sprinkle chocolate chips over the top of each cupcake.
- Bake for 20–25 minutes, checking at 20 minutes until a toothpick comes out clean.
- Cool the cupcakes in the muffin tins, then transfer to a cooling rack to cool completely.
Notes
Don’t overfill the cupcake liners and use softened cream cheese for the best results.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cupcakes, chocolate, dessert, cheesecake, easy recipe