Description
A simple and delicious recipe for air fryer sweet potatoes, combining natural sweetness with spices, perfect as a side dish.
Ingredients
Scale
- 1.5 lbs sweet potatoes, peeled and cut into 1-inch chunks
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Peel and cut sweet potatoes into 1-inch chunks.
- Toss potato chunks with olive oil, salt, brown sugar, and cinnamon in a bowl.
- Preheat the air fryer to 400°F for 5 minutes.
- Add seasoned potatoes to the air fryer basket and use the air fry setting at 400°F for 10-12 minutes.
Notes
For extra flavor, serve with yogurt or nuts. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer, sweet potatoes, side dish, vegan, easy recipe