Description
Indulge in a rich and creamy chocolate cheesecake with a buttery Oreo crust, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups Oreo cookie crumbs
- 1/4 cup melted butter
- 24 oz cream cheese (softened)
- 1 cup sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
- 10 oz semi-sweet chocolate (melted)
Instructions
- Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
- Mix Oreo crumbs and melted butter. Press into the pan’s bottom and chill.
- Beat cream cheese and sugar until smooth. Add vanilla and mix.
- Add eggs one at a time, beating after each addition.
- Mix in sour cream and heavy cream, then fold in melted chocolate.
- Pour the batter over the crust and bake for 55-65 minutes, until set.
- Cool completely, then refrigerate for at least 4 hours before serving. Enjoy!
Notes
Garnish with whipped cream, chocolate shavings, or fresh berries for an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: chocolate, cheesecake, dessert, Oreo crust, rich dessert