Description
Indulge in the rich, creamy flavors of this Caramel Pecan Delight Pie, featuring toasted pecans, optional coconut, and a luscious caramel topping, perfect for any occasion.
Ingredients
Scale
- 2 cups roughly chopped pecans
- 2 cups flaked coconut (optional)
- 1 stick butter (1/2 cup)
- 8 oz cream cheese, softened
- 14 oz can sweetened condensed milk
- 16 oz Cool Whip, thawed
- 1 jar caramel ice cream topping
- 2 store-bought graham cracker crusts
Instructions
- Toast pecans and coconut in butter over medium heat until golden and fragrant, about 7–8 minutes. Stir frequently to prevent burning. Set aside to cool.
- Beat cream cheese, sweetened condensed milk, and Cool Whip in a large bowl until smooth and fluffy.
- Divide the mixture evenly between the two graham cracker crusts, smoothing the tops.
- Sprinkle the cooled pecan and coconut mixture over both pies.
- Drizzle caramel topping generously over the tops.
- Refrigerate or freeze for at least 3 to 4 hours. For best slicing, freeze until firm.
- Add extra Cool Whip before serving if desired.
Notes
Serve chilled with extra Cool Whip and optional chocolate sauce for added indulgence. Store in the refrigerator for up to a week or freeze for a month.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Pie, Dessert, Pecan, Caramel, Cream Cheese, No Bake