Why You’ll Love This Dish
Bang Bang Chicken Sliders are a delightful treat that combines crispy fried chicken with a creamy, spicy sauce. These sliders are perfect for parties, game days, or a family dinner. If you’re seeking a fun twist on classic chicken dishes, this recipe is sure to impress. The combination of flavors and textures creates an unforgettable dining experience, making them a must-try. Many people also enjoy pairing sliders with a refreshing side salad, such as Arlington chicken salad to balance out the richness.
How to Make Bang Bang Chicken Sliders
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Directions
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Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces and coat well. Cover and refrigerate for at least 1 hour, or overnight. You may also find Are Homemade Chicken Tamales Healthy useful.
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Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Adjust the heat or sweetness to your liking. You may also find Bourbon Chicken At Panda Express useful.
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Dredge and Fry the Chicken: In a shallow dish, mix flour and panko breadcrumbs. Take chicken out of the marinade and coat each piece in the flour mixture. Fry in hot oil at 350°F (175°C) in batches until golden brown, about 3–4 minutes per side. Drain on paper towels.
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Assemble the Sliders: Lightly toast the slider buns. Spread Bang Bang sauce on the bottom buns, add fried chicken, top with lettuce, red onion, and pickles if desired. Garnish with cilantro and top with the other bun.
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Serve: Arrange the sliders on a serving platter and offer extra sauce on the side for dipping.
Serving Suggestions for Bang Bang Chicken Sliders
These sliders are delicious on their own, but they can be enhanced with sides like crispy fries or potato wedges. You might also consider serving them with a refreshing slaw or a side of Chicken Noodle Soup to complement the meal and create a perfect balance.
How to Store Bang Bang Chicken Sliders
If you have leftovers, store the chicken and the slider components separately. Place the fried chicken in an airtight container in the refrigerator, and keep the buns and toppings in separate bags. Reheat the chicken in the oven to maintain its crispiness when you’re ready to enjoy the sliders again. Marinating the chicken using a brine recipe beforehand can help to keep it juicy and flavorful.
Tips for Making Bang Bang Chicken Sliders
- For extra crunch, double-dip the chicken pieces in the flour mixture and then back into the buttermilk before frying.
- Use your favorite hot sauce to adjust the spice level of the Bang Bang sauce to your preference.
- Make a larger batch of the sauce and store it in the fridge for use on other dishes, such as flavoring grilled meats or drizzling over a salad.
Variation Ideas
Feel free to get creative! You can use shrimp instead of chicken for a seafood twist on these sliders. Alternatively, try different types of sauce for a unique flavor, such as garlic aioli or barbecue sauce.
Nutritional Information
While specific nutritional values may vary, each slider can be roughly estimated to contain calories, protein, and fats. Keeping track of how you portion each slider helps in managing dietary preferences.
Serving Ideas for Family
These sliders are perfect for sharing! Serve them in a platter with a mix of sides, such as vegetables, dip, and chips. Families can also enjoy them as part of a buffet-style meal during gatherings.
Pairing Suggestions (What to Eat With It)
Consider pairing these spicy sliders with a crisp, refreshing drink. Iced tea, lemonade, or even a fruity soda can enhance the overall meal experience.
FAQs
1. How can I make the Bang Bang sauce spicier?
You can simply add more sriracha to the sauce to increase the heat according to your taste.
2. Can I prep the chicken ahead of time?
Absolutely! You can marinate the chicken for up to 24 hours before cooking for enhanced flavor.
3. Are these sliders good for meal prep?
Yes, they are! Just store the chicken and buns separately to keep everything fresh for your meal prep needs.
Conclusion
Bang Bang Chicken Sliders are a delicious and flavorful option for any occasion. They are easy to make and can be customized to suit your taste preferences. For more delicious chicken slider inspiration, check out these resources: Bang Bang Chicken Sliders – Mantitlement, Bang Bang Chicken Sliders Recipe – Allrecipes, Jimmy’s Bang Bang Chicken Sliders Recipe – Taste of Home, Bang Bang Shrimp Sliders – Jonathan Melendez, and Bang Bang Chicken Sliders | Aunt Millie’s. Enjoy cooking and savor every bite!
Print
Bang Bang Chicken Sliders
- Total Time: 80 minutes
- Yield: 12 sliders 1x
- Diet: Non-Vegetarian
Description
Delightful sliders featuring crispy fried chicken and a creamy, spicy Bang Bang sauce, perfect for parties and family dinners.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Marinate the chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces and coat well. Cover and refrigerate for at least 1 hour, or overnight.
- Make the Bang Bang sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Adjust the heat or sweetness to your liking.
- Dredge and fry the chicken: In a shallow dish, mix flour and panko breadcrumbs. Take chicken out of the marinade and coat each piece in the flour mixture. Fry in hot oil at 350°F (175°C) in batches until golden brown, about 3–4 minutes per side. Drain on paper towels.
- Assemble the sliders: Lightly toast the slider buns. Spread Bang Bang sauce on the bottom buns, add fried chicken, top with lettuce, red onion, and pickles if desired. Garnish with cilantro and top with the other bun.
- Serve: Arrange the sliders on a serving platter and offer extra sauce on the side for dipping.
Notes
For extra crunch, double-dip the chicken pieces in the flour mixture and then back into the buttermilk before frying. Adjust spice level of the sauce as desired.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Bang Bang Chicken, Sliders, Chicken, Fried Chicken, Party Food