Description
A delightful dessert featuring layers of ripe bananas, creamy vanilla pudding, and rich whipped cream.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 box of vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 cup chocolate syrup
- Maraschino cherries for garnish
Instructions
- Whisk together the vanilla pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
- Layer sliced bananas in a large trifle dish or individual cups.
- Pour a layer of pudding over the bananas, followed by a layer of whipped cream.
- Drizzle chocolate syrup on top, and repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Garnish with maraschino cherries and serve chilled.
Notes
For best results, keep ingredients chilled before assembly and use ripe, but firm bananas.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: trifle, dessert, banana split, pudding, whipped cream