Description
A quick, single-serving dessert that combines ripe bananas with a simple mug-cake method for a delightful sweet treat.
Ingredients
Scale
- 1/2 overripe banana
- 1 tablespoon vegetable oil
- 1 tablespoon milk
- 2 tablespoons brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon cinnamon
- 1/8 teaspoon kosher salt
- 1 tablespoon chocolate chips (plus more for garnish)
Instructions
- Peel the banana half and mash it in a small bowl.
- Scrape the mashed banana into a microwave-safe mug, and mix in the vegetable oil, milk, brown sugar, flour, baking powder, cinnamon, and salt.
- Fold in the chocolate chips and ensure all batter on the sides of the mug is scraped into the mixture.
- Microwave the mixture on high for 80 seconds.
- Top with banana slices and additional chocolate chips if desired.
Notes
For best results, serve warm immediately after cooking. You can customize by adding nuts or flavored extracts.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: banana mug cake, quick dessert, single serving dessert, microwave cake, easy recipes