Description
A delicious and easy-to-make banana fudge with a buttery Nilla wafer crust, creamy banana fudge layer, and sweet vanilla fudge topping.
Ingredients
Scale
- 1 ½ cups Nilla wafer crumbs (about 35–40 cookies)
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted
- 2 cups white chocolate chips
- 2 tablespoons butter
- ⅔ cup sweetened condensed milk
- 8 tablespoons instant banana cream pudding mix
- ⅔ cup marshmallow cream
- 1 cup white chocolate chips
- 1 tablespoon unsalted butter
- ⅓ cup sweetened condensed milk
- ⅓ cup marshmallow cream
- 2–3 Nilla wafers, crumbled
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with foil or parchment paper. Preheat your oven to 350°F.
- Make the Nilla Wafer Crust: Combine Nilla wafer crumbs, granulated sugar, and melted butter in a bowl. Stir until coated and press into an even layer in the pan.
- Bake the Crust: Bake for 8 minutes, then cool completely.
- Make the Banana Fudge: In a saucepan, combine white chocolate chips, butter, and sweetened condensed milk. Heat until melted and smooth.
- Add Banana Pudding Mix: Stir in instant banana cream pudding mix, mixing for 1-2 minutes until smooth.
- Add Marshmallow Cream: Stir in marshmallow cream until completely melted and smooth.
- Add Banana Layer to the Crust: Pour the mixture over the cooled crust, spreading evenly.
- Make the Vanilla Fudge Layer: In a saucepan, combine white chocolate chips, butter, and sweetened condensed milk. Heat until melted and add marshmallow cream.
- Add Vanilla Layer: Pour over the banana fudge layer, spreading evenly. Sprinkle crumbled Nilla wafers on top.
- Let the Fudge Set: Allow to sit until set, then refrigerate for clean cuts. Lift out and cut into squares.
Notes
Store in an airtight container. Refrigerate for a firmer texture. Perfect for making ahead of events.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: banana fudge, dessert, easy fudge, creamy dessert, banana recipes