Description
A delightful twist on classic brownies, combining fudgy goodness with the natural sweetness of ripe bananas.
Ingredients
Scale
- 1 cup all natural creamy peanut butter
- 1 cup mashed bananas
- 1 egg
- 3 tbsp cocoa powder
- ⅓ cup pure maple syrup (or honey)
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ cup chocolate chips
Instructions
- Preheat your oven to 325 degrees Fahrenheit. Line an 8-inch square pan with parchment paper.
- Add all ingredients except for the chocolate chips to a mixing bowl. The batter will be pretty thick.
- Fold in the chocolate chips.
- Spread the brownie batter down into the lined pan and smooth out the top.
- Bake for 18 to 20 minutes or until brownies look barely set in the middle. They will be gooey!
- Remove the pan from the oven and allow the brownies to fully cool before slicing.
Notes
Serve warm with ice cream or drizzle with chocolate or caramel sauce for an indulgent treat. Store in an airtight container for up to three days, or refrigerate for a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: banana brownies, dessert, baking, chocolate, easy recipe