Description
Indulge in rich, soft, and moist double chocolate chip muffins that are perfect for any occasion.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- ½ cup unsweetened cocoa powder
- ½ cup hot freshly brewed coffee
- ½ cup vegetable oil (or canola oil)
- 1 cup brown sugar (packed)
- 1 cup whole milk
- ½ cup sour cream (or full-fat plain Greek yogurt)
- 2 large eggs (lightly beaten)
- 1 tablespoon vanilla extract
- 1 ½ cups semi-sweet chocolate chunks or chocolate chips (divided)
Instructions
- Preheat oven to 425°F. Line 2 jumbo muffin pans with paper liners or spray with nonstick spray and set aside.
- Combine the flour, baking powder, and salt in a medium bowl. Set aside.
- Add the cocoa powder and hot coffee to a separate bowl, whisking to form a paste.
- Beat the vegetable oil and brown sugar in a stand mixer bowl on medium speed until blended, about 1 to 2 minutes.
- Incorporate the cocoa paste into the mixture, mixing to combine.
- Add the milk, sour cream, beaten eggs, and vanilla to the mixer. Mix on medium speed just until combined.
- Gradually add the flour mixture to the wet ingredients while mixing on low, stirring until just combined.
- Fold in 1 cup of the chocolate chunks or chips gently.
- Fill each muffin cup to the top and sprinkle the tops with the remaining ½ cup of chocolate chunks or chips.
- Bake for 5 minutes at 425°F, then lower the temperature to 350°F and continue to bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the tins for 5-10 minutes before transferring them to wire racks to cool completely.
Notes
Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 320
- Sugar: 20g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Keywords: chocolate muffins, double chocolate chip muffins, bakery-style muffins, easy chocolate muffin recipe