Description
A delicious breakfast option combining hearty oats and rich peanut butter, resembling a decadent brownie.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup natural peanut butter
- 1/2 cup cocoa powder
- 1/4 cup maple syrup (or sweetener of choice)
- 2 eggs
- 1 cup milk (or almond milk)
- Optional: chocolate chips, nuts, or fruits
Instructions
- Preheat your oven to 375°F and lightly coat a baking dish with cooking spray.
- Whisk together milk, eggs, peanut butter, and sweetener in a large bowl until well combined.
- Fold in the oats and cocoa powder until evenly distributed.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 35-45 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before serving.
Notes
Use fresh ingredients for the best flavor. Be careful not to overmix to avoid dense texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: baked oats, peanut butter, brownie, breakfast recipe, healthy breakfast