Description
A delightful twist on classic apple pie, Baked Apple Pie Rice Paper Rolls combine sweet apples and cinnamon wrapped in crispy rice paper for a lighter dessert.
Ingredients
Scale
- 4–6 Apples
- 1/3 Cup Brown Sugar
- 1 Tsp Cinnamon
- Part of a Package of Rice Paper
- 2 Tbsp Cooking Oil
Instructions
- Preheat your oven to 450°F.
- Peel and slice the apples. In a large mixing bowl, combine the apple slices with the brown sugar and cinnamon.
- Fill another large mixing bowl 1/4 full with water. Place the rice paper into the water one sheet at a time, soaking just until it’s soft enough to work with but still has some stiffness.
- Lay a softened rice paper sheet on the counter and place 1-2 tbsp of the apple mixture onto the center. Fold the bottom of the paper up first, then fold the sides in, and lastly fold the top down.
- Repeat this process until you’ve used all the apple mixture.
- Place the rolls onto a parchment paper-lined or well-oiled baking pan and brush both sides with oil.
- Bake for 25-30 minutes, turning the rolls a few times throughout the baking period.
Notes
Avoid over-soaking the rice paper to prevent it from ripping. You can use a wet paper towel to soften the rice paper for better handling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: apple pie, rice paper rolls, dessert, fall flavors, easy dessert