Description
A rich and creamy Bailey’s Chocolate Cheesecake Trifle layered with chocolate cheesecake, whipped cream, and crushed Oreo cookies. Perfect for any celebration or indulgent treat.
Ingredients
Scale
- 16 oz. cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1/4 cup Bailey’s Irish Cream
- 1 cup heavy whipping cream, chilled
- 2 tablespoons Bailey’s Irish Cream
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons powdered sugar
- 20 Oreo cookies, crushed
Instructions
- Make the Chocolate Cheesecake Layer: In a medium mixing bowl, beat cream cheese, powdered sugar, cocoa powder, vanilla extract, and sea salt together until smooth and combined. Add the Bailey’s Irish Cream and continue beating until the mixture is light, smooth, and fluffy.
- Make the Chocolate Whipped Cream: In a separate mixing bowl, beat the heavy whipping cream until it doubles in volume and starts to thicken. Add in Bailey’s, vanilla extract, cocoa powder, and powdered sugar. Continue to beat until stiff peaks form and the whipped cream holds its shape.
- Prepare the Oreo Crumble: Place the Oreo cookies in a gallon-sized plastic bag and crush them using a rolling pin until small crumbles form.
- Assemble the Trifles: Fill piping bags with the cheesecake mixture and whipped cream mixture (optional but makes layering easier). Layer the trifles in serving glasses starting with a layer of cookie crumbs, then add a layer of chocolate cheesecake, followed by a layer of whipped cream. Repeat the layers.
- Final Touch: Attach an open star piping tip to the whipped cream piping bag and pipe a swirl of whipped cream on top of each trifle. Garnish with a sprinkle of crushed Oreo cookies. Enjoy!
Notes
This dessert can be prepared a few hours in advance and stored in the refrigerator until serving. For serving, use individual cups or a family-style bowl.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Bailey's, Chocolate, Cheesecake, Trifle, Dessert, No-Bake