Description
A mouthwatering dish that combines savory chicken with the sweetness of brown sugar and crispy bacon.
Ingredients
Scale
- 1 pound chicken tenders
- 8 strips bacon
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together brown sugar, garlic powder, black pepper, and salt in a medium bowl.
- Wrap each chicken tender with a strip of bacon.
- Roll the bacon-wrapped chicken in the brown sugar mixture until coated.
- Place the tenders on a greased baking sheet.
- Drizzle with olive oil.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
- Serve warm and enjoy!
Notes
Ensure each chicken tender is properly wrapped with bacon for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, bacon, brown sugar, tenders, easy recipe, family dinner