Description
Delicious hot dill pickles with a tangy flavor and spicy kick, perfect as a low-calorie snack.
Ingredients
Scale
- 4 Fresh Cucumbers
- 2 cups Vinegar
- 1/4 cup Salt
- 1/4 cup Dill
- 2 Hot Peppers
Instructions
- Wash cucumbers and slice them into spears.
- Prepare a brine by combining vinegar, salt, and water in a pot.
- Add dill and sliced hot peppers to the brine.
- Heat the brine until salt dissolves.
- Pour the hot brine over the cucumbers in a jar.
- Seal the jar and let it cool before refrigerating.
- Refrigerate for at least 24 hours before enjoying.
Notes
For less sodium, you can adjust the amount of salt used in the brine.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 0g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: hot dill pickles, pickling, healthy snacks, low-calorie snacks, spicy pickles