Description
A classic apple pie featuring juicy apples and a buttery graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 4 tbsp unsalted butter, cold
- 1/2 cup all-purpose flour
- 2 tbsp brown sugar
- 1/4 cup white sugar
- 7 pink lady apples, peeled and sliced (small to medium sized)
- 2 tbsp unsalted butter
- 3 tbsp brown sugar
- 1.5 tbsp lemon juice
- 2 tbsp white sugar
- 1 store-bought 10-inch graham cracker crust
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Combine the flour, brown sugar, and sugar in a medium bowl. Stir, then set aside.
- Cut the cold butter into small pieces and add it to the flour mixture. Use your fingers to work the butter into the flour mixture until crumbly and well combined.
- Combine the sliced apples, lemon juice, sugar, and brown sugar in a large bowl. Stir together with a large spoon or spatula.
- Melt the butter in a large nonstick skillet over medium-high heat. Add the apple mixture and cook for 10 minutes, stirring occasionally until the apples soften.
- Scoop the cooked apples into the graham cracker crust and gently press them into the pie crust.
- Evenly sprinkle the topping all over the apples.
- Bake the pie for 55-60 minutes, until the apples are soft and fork-tender. Let cool for a few minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple pie, graham cracker crust, dessert, baking, easy recipe