Description
A delightful dessert combining the sweet and delicate flavors of apples and pears, wrapped in a flaky puff pastry.
Ingredients
Scale
- 2 pears, peeled and thinly sliced
- 2 apples, peeled and thinly sliced
- squeeze lemon juice
- 1/3 cup brown sugar
- 1 tbsp all-purpose flour
- 1 tsp cinnamon powder
- 1/4 tsp ginger powder
- 1 puff pastry sheet, thawed
- 2 tbsp butter, cold and sliced into thin pats
- 1 beaten egg for egg wash
Instructions
- Preheat your oven to 390°F (200°C).
- Toss the sliced apples and pears with the lemon juice, brown sugar, flour, cinnamon, and ginger powder until evenly coated.
- Roll out the puff pastry dough into a 1/4 inch thick circle about 12 inches in diameter.
- Transfer it to a parchment paper-lined baking sheet, and center the fruit mixture in the middle, leaving a 1-2 inch border of dough around the edges.
- Fold the edges of the dough over the fruit filling, creating a rustic border, and distribute the butter pats evenly on the fruit.
- Brush the edges of the dough with egg wash to give it a golden color, then place it in the oven.
- Bake for 25-30 minutes until the pastry is golden brown and the fruit is tender.
- Let it cool slightly and enjoy warm, preferably with vanilla ice cream and caramel sauce.
Notes
Make sure the puff pastry is properly thawed before using it for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple, Pear, Galette, Dessert, Puff Pastry