Description
Delicious apple fritter donuts that combine the richness of traditional donuts with the crunch of diced apples, all coated in a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 large eggs
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 cup diced apples
- Oil for frying
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk eggs, milk, and melted butter.
- Combine wet and dry ingredients, mixing until just combined.
- Fold in diced apples.
- Heat oil in a deep pan.
- Drop spoonfuls of batter into hot oil and fry until golden brown.
- Remove and drain on paper towels.
- For the glaze, whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle glaze over donuts and enjoy!
Notes
For a cinnamon sugar coating, roll the donuts in a mixture of cinnamon and sugar after frying. Also, you can customize the glaze with spices or citrus zest for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: apple fritter donuts, dessert, sweet treats, baking, donuts