Description
A mouthwatering dessert that beautifully combines the sweet flavors of apple pie with the ease of a cake mix.
Ingredients
Scale
- 2 (20 oz) cans of apple pie filling
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- 1 box yellow cake mix (15.25 oz, Duncan Hines or spice cake mix)
- 1 cup chopped pecans
- ½ teaspoon ground cinnamon (for topping)
- 2 tablespoons granulated sugar
- ¾ cup butter (thinly sliced)
Instructions
- Preheat the oven to 350°F (no fan). Spray a 9×13-inch baking dish with non-stick cooking spray.
- Pour apple pie filling into the baking dish and top with apple pie spice. Stir to combine if desired.
- Shake the cake mix evenly over the whole apple pie filling.
- Sprinkle chopped pecans on top of the cake mix and lightly press down.
- Sprinkle the granulated sugar and additional ground cinnamon over the top of the pecans.
- Lay the sliced butter in a single layer over the top.
- Bake in the preheated oven for 30-40 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
Best served warm, especially with vanilla ice cream. Can also be enjoyed at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: apple cake, dessert, easy dessert, baking, comfort food