Description
A delightful dessert featuring the sweet and tart flavor of apples, topped with a crunchy oat mixture. Perfect when served warm with vanilla ice cream.
Ingredients
Scale
- 6 cups apples, peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup light-brown sugar
- 1/3 cup unsalted butter, diced
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Toss sliced apples with cinnamon and vanilla in a mixing bowl.
- Combine flour, oats, and brown sugar in another bowl; cut in the butter until crumbly.
- Layer the apple mixture in a baking dish and sprinkle the topping evenly over the apples.
- Bake for 35 to 40 minutes or until the topping is golden brown and the apples are tender.
- Let cool for 10 minutes before serving.
Notes
For best flavor, use a mix of sweet and tart apples. Serve warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple crisp, dessert, fall recipe, baked apples, comfort food