Description
This Apple Pull Apart Bread combines warm, buttery dough with sweet apple pie filling and a cinnamon sugar coating for a delightful dessert.
Ingredients
Scale
- 1 can of refrigerated dough
- 1 cup of apple pie filling
- 1/2 cup of sugar
- 2 teaspoons of ground cinnamon
- 1/4 cup of melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Mix sugar and cinnamon together in a bowl.
- Cut the refrigerated dough into small pieces.
- Dip each piece of dough in melted butter, then coat in the cinnamon sugar mixture.
- Layer the dough pieces in a greased loaf pan, interspersing with spoonfuls of apple pie filling.
- Bake for 30-35 minutes, until golden brown and gooey.
- Allow to cool slightly before serving.
Notes
For a delightful twist, add nuts or cream cheese between the layers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: pull apart bread, apple dessert, easy baking, fall recipe, family-friendly treat